🌅 Opening

Quick open

• Arrive on-site; confirm all equipment is present
• Start the smoker fire; target 225–250°F
• Load brisket & ribs (rubbed); fill the water pan
• Prep sides: coleslaw, mac & cheese, Haitian mac, beans, cornbread
• Fryer: fill oil, heat to 350°F
• Turn on Square POS; verify items & prices
• Count the cash drawer
• Fill sanitizer station; gloves at every station
• Pre-service walk — fix any gaps before the 11:00 open