⭐ Monika's Tips
TODO — Monika's personal tips for the counter and sides station are not documented yet. Ask her for her top 5–10: rush-hour tricks, prep shortcuts, regulars' usual orders, and the mistakes to avoid — then add them here.
Until then, the documented standards that cover her role are in Front Counter, Sides & Refills, and the quick answers below.
Quick answers (from the manual)
What's the standard plate?
Protein + 2 sides. Cornbread is a separate add-on, not included.
Coleslaw scoop size & temp?
#12 scoop, served cold (≤ 40°F).
When do I start the next batch of a side?
When the pan hits about 25%.