Cole Slaw

Partial — recipe not published. The Operating Framework lists Cole Slaw as "Documented in Master Data," but the full recipe (ingredients + procedure) is not yet published to the MENU + RECIPES library. Do not reconstruct it from memory or general knowledge.

Ask Godwin (786-531-6457) for the Master Data version, publish it to the MENU + RECIPES page to the Recipe Documentation Standard, then re-sync.

What IS documented (service facts, from the Operating Framework)

• Coleslaw is produced during the morning prep block (prep crew, ~6:00 AM).
• Served as a cold side — held at 40°F or below.
• Portioned with a #12 scoop.
• A "coleslaw base" is among the dry sides that may be prepared the day before for catering events.